Characterisation of natural and synthetic nitrification inhibitors and their potential use in tomato cultivation [Elektronische Ressource] / vorgelegt von Mohammad Kazem Souri

Aus dem Institut für Pflanzenernährung, der Universität Hohenheim Prof. Dr. V. Römheld Characterisation of natural and synthetic nitrification inhibitors and their potential use in tomato cultivation Dissertation zur Erlangung des Grades eines Doktors der Agrarwissenschaften Vorgelegt der Fakultät Agrarwissenschaften der Universität Hohenheim Vorgelegt von M. Sc. Mohammad Kazem Souri aus Toyserkan, Iran Stuttgart-Hohenheim 2008 Mohammad Kazem Souri: Characterisation of natural and synthetic nitrification inhibitors and their potential use in tomato cultivation e-mail address: Kazem_sca@yahoo.ca D100 Dissertation University of Hohenheim, Institute of Plant Nutrition, 2008 Dissertation thesis of the University of Hohenheim, Faculty of Agricultural Sciences, for the acquisition of the degree of a”Doktor der Agrarwissenschaften” (Dr. sc. agr.) (Ph. D. in Agricultural Sciences). 1. Supervisor and Review Prof. Dr. V. Römheld 2. Co-reviewer Prof. Dr. W. Claupein 3. Co-reviewer Prof. Dr. R. Blaich 4. Assistant Dean and Head of the Committee Prof. Dr. W. Bessei Date of oral examination: 28. Aug. 2008 ii List of Content Chapter 1: Introduction ................................